1. 解酒护肝
         枳椇子：其提取物能显著加速乙醇代谢，降低血中乙醇浓度，提高肝脏乙醇脱氢酶（ADH）和乙醛脱氢酶（ALDH）活性，减轻酒精性肝损伤。
         葛根：葛根素和大豆苷元能促进乙醇分解，缓解酒后血管扩张引起的头痛，并保护肝细胞。
         蒲公英、菊花：具有明确的保肝利胆作用，能降低血清转氨酶，对抗化学性肝损伤。

2. 助消化与调节胃肠功能
         山楂、麦芽：富含消化酶（如山楂中的脂肪酶）和有机酸，能增强胃液分泌和酶活性，促进蛋白质、脂肪消化。麦芽所含淀粉酶能帮助碳水化合物消化。
         生姜：其姜辣素能刺激胃肠蠕动，抑制呕吐中枢，有效缓解恶心、胀气。

3. 抗炎、抗氧化与代谢调节
         姜黄：核心成分姜黄素是强大的抗炎、抗氧化剂，能抑制NF-κB等炎症通路，改善代谢紊乱。
         蒲公英、菊花、百合：富含黄酮类和多酚类化合物，能清除自由基，减轻氧化应激损伤。
         山楂：能调节血脂，抗动脉粥样硬化。

4. 镇静与神经保护
         牡蛎：富含钙、锌、牛磺酸和甘氨酸，具有镇静神经、改善睡眠的作用。
         百合：有轻度镇静效应，可能通过调节单胺类神经递质发挥安神作用。

5. 综合调理
         全方通过多靶点作用，旨在减轻酒精及代谢产物对消化系统、神经系统和肝脏的急性或慢性损害，并促进机体恢复平衡。
   
   功能： 解酒毒，清湿热，消食积，和肝胃，安心神。
    

Alcohol Metabolism Support and Liver Protection
     
      Hovenia dulcis (Fructus Hoveniae): Its extracts significantly accelerate ethanol metabolism, reduce blood alcohol concentration, enhance the activity of liver alcohol dehydrogenase (ADH) and                            acetaldehyde dehydrogenase (ALDH), and alleviate alcohol-induced liver damage.

      Kudzu root (Radix Puerariae): Puerarin and daidzein promote ethanol breakdown, relieve headaches caused by post-alcohol vasodilation, and protect liver cells.
     
      Dandelion (Herba Taraxaci) and Chrysanthemum (Flos Chrysanthemi): Exhibit clear hepatoprotective and cholagogic effects, lowering serum transaminase levels and counteracting chemical liver injury.

Digestive Aid and Gastrointestinal Regulation
     
      Hawthorn (Fructus Crataegi) and Malt (Fructus Hordei Germinatus): Rich in digestive enzymes (e.g., lipase in hawthorn) and organic acids, they enhance gastric secretion and enzyme activity, promoting  the digestion of proteins and fats. Malt contains amylase, which aids carbohydrate digestion.
     
     Ginger (Rhizoma Zingiberis Recens): Its gingerols stimulate gastrointestinal motility, inhibit the vomiting center, and effectively relieve nausea and bloating.

Anti-inflammatory, Antioxidant, and Metabolic Regulation
     
      Turmeric (Rhizoma Curcumae Longae): Its core component, curcumin, is a potent anti-inflammatory and antioxidant agent that inhibits inflammatory pathways such as NF-κB and improves metabolic       disorders.
     
      Dandelion, Chrysanthemum, and Lily bulb (Bulbus Lilii): Rich in flavonoids and polyphenolic compounds, they scavenge free radicals and reduce oxidative stress damage.

      Hawthorn: Regulates blood lipids and resists atherosclerosis.

Sedative and Neuroprotective Effects
     
      Oyster shell (Concha Ostreae): Rich in calcium, zinc, taurine, and glycine, it has sedative properties and improves sleep.

      Lily bulb: Exhibits mild sedative effects, potentially exerting calming actions by modulating monoamine neurotransmitters.

Comprehensive Regulation
      The formula acts through multiple targets to alleviate acute or chronic damage to the digestive system, nervous system, and liver caused by alcohol and its metabolites, while promoting the restoration of     bodily balance.

Functions: Counteract alcohol toxicity, clear damp-heat, resolve food stagnation, harmonize the liver and stomach, and calm the mind.